Wild Is The Wind SDBW Dinner

It’s that time of the year again! San Diego Beer Week is right around the corner!

We are thrilled to welcome back Wild Is The Wind; this time for a 6 course tasting menu with yours truly on beer & wine pairings.

Seating is very limited, so don’t delay in securing your seat.

Cheers!

MENU:

Mushroom Crostini
Squash pub cheese, kosho
Rothaus – Tannenzäpfle, German Pilsner, Baden, DE

Quince Crudo
Pomegranate, white tea, mole seco
Wenzel 2023 Wolf & Sheep, Orange Wine, Burgenland, AT

French Onion Waffle
Gravy, coffee stout reduction, orange zest
Pizza Port – Bacon & Eggs, Imperial Coffee Porter, San Diego, CA

Binchotan Grilled Eggplant
Beer stewed beans, smoked beet chorizo, chicharron
Everywhere – Thinking Backwards, West Coast IPA, Orange, CA

Yuzu + Herb Raviolo
House cheese, kabocha bisque, black garlic, sage
Nibiru NV Rot, Chillable Red Wine, Kamptal, AT

Orchard Rum Cake
St. Bernardus – Christmas, Belgian Holiday Ale, Watou, BE

6:00pm | Monday, November 9th

$100 per person for food and drink.

**20% gratuity included in the $120 ticket price.**

Thank you!

________

About:

Wild is the Wind is a plant-based supper club and pop-up exploring how plants can evoke whimsy and nostalgia. Through rustic, heartwarming cooking, Dylan O’Bosky and Cheyenne Sparrow draw inspiration from West Coast flora, storytelling, and adventure.