Eric’s Staff Pick of the week Shacksbury Arlo Cider

“Fall feasts are perfect for Basque ciders. Dry, funky, slightly acidic, and usually still. They are a perfect pairing for both side and main dishes. Step up your meals and try cooking with one – cider brined turkey or cider braised brussel sprouts!⁣”

Great Examples:
Shacksbury Arlo
Sidra Begiris
Cider Mayador
Sidra Natural Riestra
Fanjul Sidra Natural